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Heart & vessels
What 5 g of salt a day looks like
WHO: under 5 g salt (2 g sodium) a day — about one teaspoon. Most people eat double.
- 15 g salt ≈ 1 level teaspoon ≈ 2,000 mg sodium
- 2Global average intake is about 10.8 g — more than twice the recommendation
- 3Roughly 70–80% of sodium comes from processed and restaurant food, not the shaker
- 4Read labels: over 600 mg sodium per 100 g is high
- 5Cutting sodium is one of the cheapest ways to lower blood pressure
- 6On dialysis it also reduces thirst and fluid gain
Potassium limits clash with “low-sodium salt” — it is mostly potassium chloride. Dialysis patients should avoid it.
Didascalia (pronta da incollare)
WHO: under 5 g salt (2 g sodium) a day — about one teaspoon. Most people eat double. 1. 5 g salt ≈ 1 level teaspoon ≈ 2,000 mg sodium 2. Global average intake is about 10.8 g — more than twice the recommendation 3. Roughly 70–80% of sodium comes from processed and restaurant food, not the shaker 4. Read labels: over 600 mg sodium per 100 g is high 5. Cutting sodium is one of the cheapest ways to lower blood pressure 6. On dialysis it also reduces thirst and fluid gain Potassium limits clash with “low-sodium salt” — it is mostly potassium chloride. Dialysis patients should avoid it. Fonti: WHO — Sodium reduction fact sheet Verificato il: 2026-10-17 Schede e script sono informazione sanitaria generale tratta da linee guida cliniche pubbliche. Non sono consigli medici individuali e non sostituiscono la valutazione di medico, farmacista o dietista. Mantieni fonti e questa nota quando condividi; questa pagina contiene la versione più recente. https://beyondckd.com/it/cards/salt-5g-a-day
Script video breve 60 s
Inquadrature e voce fuori campo. Verticale 9:16; sottotitoli nel terzo inferiore. Ogni frase rimanda alle fonti a sinistra.
| s | Schermo | Voce |
|---|---|---|
| 0–5 | One teaspoon of salt | This teaspoon is your salt for the whole day. |
| 5–20 | Global average vs target | WHO says under 5 grams a day; the global average is 10.8. |
| 20–40 | Pile of processed food | Seventy to eighty percent of sodium hides in processed and restaurant food. Over 600 mg per 100 g on the label is high. |
| 40–60 | Low-sodium salt crossed out | Kidney patients: low-sodium salt is potassium chloride. On dialysis, avoid it. |
Fonti (ogni punto della scheda vi corrisponde)
Verificato il: 2026-10-17