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Heart & vessels
What 5 g of salt a day looks like
WHO: under 5 g salt (2 g sodium) a day — about one teaspoon. Most people eat double.
- 15 g salt ≈ 1 level teaspoon ≈ 2,000 mg sodium
- 2Global average intake is about 10.8 g — more than twice the recommendation
- 3Roughly 70–80% of sodium comes from processed and restaurant food, not the shaker
- 4Read labels: over 600 mg sodium per 100 g is high
- 5Cutting sodium is one of the cheapest ways to lower blood pressure
- 6On dialysis it also reduces thirst and fluid gain
Potassium limits clash with “low-sodium salt” — it is mostly potassium chloride. Dialysis patients should avoid it.
Légende (prête à coller)
WHO: under 5 g salt (2 g sodium) a day — about one teaspoon. Most people eat double. 1. 5 g salt ≈ 1 level teaspoon ≈ 2,000 mg sodium 2. Global average intake is about 10.8 g — more than twice the recommendation 3. Roughly 70–80% of sodium comes from processed and restaurant food, not the shaker 4. Read labels: over 600 mg sodium per 100 g is high 5. Cutting sodium is one of the cheapest ways to lower blood pressure 6. On dialysis it also reduces thirst and fluid gain Potassium limits clash with “low-sodium salt” — it is mostly potassium chloride. Dialysis patients should avoid it. Sources: WHO — Sodium reduction fact sheet Vérifié le: 2026-10-17 Cartes et scripts sont des informations d'éducation à la santé issues de recommandations cliniques publiques. Ce ne sont pas des conseils médicaux individuels et ils ne remplacent pas l'évaluation de votre médecin, pharmacien ou diététicien. Conservez les sources et cet avertissement lors du partage ; cette page fait foi pour la version la plus récente. https://beyondckd.com/fr/cards/salt-5g-a-day
Script vidéo courte 60 s
Plans et voix off. Vertical 9:16 ; sous-titres dans le tiers inférieur. Chaque phrase renvoie aux sources à gauche.
| s | Image | Voix off |
|---|---|---|
| 0–5 | One teaspoon of salt | This teaspoon is your salt for the whole day. |
| 5–20 | Global average vs target | WHO says under 5 grams a day; the global average is 10.8. |
| 20–40 | Pile of processed food | Seventy to eighty percent of sodium hides in processed and restaurant food. Over 600 mg per 100 g on the label is high. |
| 40–60 | Low-sodium salt crossed out | Kidney patients: low-sodium salt is potassium chloride. On dialysis, avoid it. |
Sources (chaque point de la carte y renvoie)
Vérifié le: 2026-10-17