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Glycemic Index Food Guide for Diabetic Kidney Patients: Full Low/Medium/High GI Table, Recommended and Not-Recommended Lists, and How to Balance Potassium, Phosphorus and Protein
Diabetes plus kidney disease is the hardest diet to manage: control glucose, limit potassium and phosphorus, and get protein just right. This guide lists the GI and glycemic load of 90+ everyday foods, flags which low-GI foods are also low in potassium and phosphorus (truly recommended), which are low-GI but high-potassium (handle with care), and which high-GI foods to avoid — plus pre- vs post-dialysis protein, safe hypoglycaemia treatment and a sample day.