Dining Out and Travel Food Guide: How to Look Up Ingredients, Ask Restaurants and Order — Dialysis and Transplant Patients Addressed Separately
More than "what not to eat": nutrient databases by country (USDA, Open Food Facts, Taiwan/Japan/Korea), a hazards-and-safe-picks table for seven cuisines, trilingual restaurant phrase cards, dialysis-day planning, and food safety and grapefruit-family identification for transplant recipients. Dialysis and transplant populations are kept separate throughout.