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15 Practical Fitness Tips for Kidney Patients: Using RPE for Intensity, Progressive Overload, Protein Without Harming Your Kidneys, SARC-F Sarcopenia Self-Test, Warm-up & Breathing, Hydration and the Potassium in Sports Drinks
Strength & Fitness 12 min read

15 Practical Fitness Tips for Kidney Patients: Using RPE for Intensity, Progressive Overload, Protein Without Harming Your Kidneys, SARC-F Sarcopenia Self-Test, Warm-up & Breathing, Hydration and the Potassium in Sports Drinks

Once you know you *should* exercise, the real sticking points are how, how much, and what to eat. This article answers the 15 questions kidney patients ask most: the RPE scale, how much weight to add each week, protein targets for non-dialysis CKD / dialysis / transplant, what to eat after training, the 5-question SARC-F test, warm-up and cool-down, breathing, the potassium content of sports drinks, and which symptoms mean stop. Every tip cites its evidence.

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Glycemic Index Food Guide for Diabetic Kidney Patients: Full Low/Medium/High GI Table, Recommended and Not-Recommended Lists, and How to Balance Potassium, Phosphorus and Protein
Diet & Nutrition 14 min read

Glycemic Index Food Guide for Diabetic Kidney Patients: Full Low/Medium/High GI Table, Recommended and Not-Recommended Lists, and How to Balance Potassium, Phosphorus and Protein

Diabetes plus kidney disease is the hardest diet to manage: control glucose, limit potassium and phosphorus, and get protein just right. This guide lists the GI and glycemic load of 90+ everyday foods, flags which low-GI foods are also low in potassium and phosphorus (truly recommended), which are low-GI but high-potassium (handle with care), and which high-GI foods to avoid — plus pre- vs post-dialysis protein, safe hypoglycaemia treatment and a sample day.

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Dining Out and Travel Food Guide: How to Look Up Ingredients, Ask Restaurants and Order — Dialysis and Transplant Patients Addressed Separately
Diet & Nutrition 14 min read

Dining Out and Travel Food Guide: How to Look Up Ingredients, Ask Restaurants and Order — Dialysis and Transplant Patients Addressed Separately

More than "what not to eat": nutrient databases by country (USDA, Open Food Facts, Taiwan/Japan/Korea), a hazards-and-safe-picks table for seven cuisines, trilingual restaurant phrase cards, dialysis-day planning, and food safety and grapefruit-family identification for transplant recipients. Dialysis and transplant populations are kept separate throughout.

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